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How to make scrambled eggs
Creamy, fluffy, and delicious - here's how to make the perfect scrambled eggs:
- Crack 3 eggs into a bowl and whisk until well combined.
- Heat a non-stick pan over medium-low heat and add a knob of butter.
- Pour in the eggs and gently fold with a spatula as they set.
- Remove from heat when still slightly runny - they'll continue cooking.
- Season with salt and pepper, and serve immediately.
Eggs: At home vs. out
A classic brunch favorite that's easier to make than you think:
- Toast English muffins and top with Canadian bacon.
- Poach eggs in simmering water with a splash of vinegar.
- Make hollandaise sauce: whisk egg yolks, lemon juice, and melted butter.
- Place poached eggs on the muffins and bacon.
- Drizzle with hollandaise and sprinkle with paprika.